Recipe of Any-night-of-the-week Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan-oregano crusted chicken with sumac dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan-oregano crusted chicken with sumac dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan-oregano crusted chicken with sumac dressing is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan-oregano crusted chicken with sumac dressing estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve that.

The herby crust and the mayonnaise coating locks all the juice inside the chicken breast, and the creamy sumac dressing is a must; you can use this dressing for any white meat dishes.

Ingredients and spices that need to be Prepare to make Parmesan-oregano crusted chicken with sumac dressing:

1. For the chicken:
2. 2 chicken breast halves
3. buttermilk, for marinating
4. 1/2 cup breadcrumbs
5. 1/2 cup freshly grated parmesan
6. 3 tbsp dried oregano
7. salt and pepper
8. 3 tbsp olive oil
9. 3 tbsp mayonnaise
10. For the dressing:
11. 2 tbsp mayonnaise
12. 1/4 cup yogurt
13. 2 small cloves garlic, mashed
14. 1 tsp sumac
15. 2/3 tsp lemon zest
16. salt and pepper

Steps to make to make Parmesan-oregano crusted chicken with sumac dressing

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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