Steps to Make Perfect Potato Chips Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Potato Chips Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Chips Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Chips Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Chips Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Chips Chicken estimated approx 30mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Potato Chips Chicken using 4 ingredients and 5 steps. Here is how you cook it.

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

Ingredients and spices that need to be Take to make Potato Chips Chicken:

1. 500 gm chicken breast slices
2. 200 gm potato chips
3. 2-3 large eggs
4. Salt (optional)

Instructions to make to make Potato Chips Chicken

1. Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
2. Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
3. Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
4. Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
5. Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Potato Chips Chicken. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!