Simple Way to Prepare Any-night-of-the-week 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts won't just get you off to a terrific beginning for finishing the lunch R-UT we all look for ourselves in at a certain time or another but and to try new things all on your own.

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Many things affect the quality of taste from 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:

1. 1 kg - Chicken mid joint (approximately 15 pcs)
2. 2 tablespoons - prawn paste
3. 2 tablespoons - shao hsing wine
4. 1 tablespoon - Oyster sauce (I used mushroom sauce)
5. 1 tablespoon - sesame oil
6. 1 tablespoon - sugar (I used cane sugar)
7. Half teaspoon - white pepper
8. Corn starch / potato starch

Instructions to make to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING

1. Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below)
2. Pour it over the mid joints, massage and marinate well *recommended to marinate over 1 night*
3. Preheat oven 200degree Celsius
4. Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess)
5. Baked till it turns golden brown and crispy
6. Enjoy! 😋😋

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking from the approach.

So that's going to wrap this up for this special food Simple Way to Prepare Speedy 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!