Simple Way to Make Homemade Pork rinds coated chicken fingers and shrimp

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork rinds coated chicken fingers and shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork rinds coated chicken fingers and shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork rinds coated chicken fingers and shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork rinds coated chicken fingers and shrimp estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pork rinds coated chicken fingers and shrimp:

1. 2 boneless, skinless chicken breasts, cut in strips
2. 10 shrimp, peeled
3. 1/3 C buttermilk
4. 1/4 C hot sauce (less optional)
5. 1/2 tsp salt, plus more if needed
6. 1/2 tsp pepper, plus more if needed
7. 1 (3 oz) bag pork rinds, crushed
8. 2 eggs beaten
9. 1 avocado, pitted and peeled
10. 1/4 C mayonnaise
11. 2 T fresh dill, minced
12. 1 clove garlic, pressed
13. 1 whole lime, juiced
14. Avocado oil, for frying

Instructions to make to make Pork rinds coated chicken fingers and shrimp

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

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