Recipe of Quick Soy sauce chicken (ayam kecap)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Soy sauce chicken (ayam kecap). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy sauce chicken (ayam kecap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy sauce chicken (ayam kecap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy sauce chicken (ayam kecap) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy sauce chicken (ayam kecap) estimated approx 25minute.

To get started with this particular recipe, we must prepare a few components. You can cook Soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Soy sauce chicken (ayam kecap):

1. 1 whole chicken
2. Soy sauce
3. Dark soy sauce
4. Cooking wine
5. Sesame oil
6. 4 slice ginger
7. 3 pcs garlic
8. leaf Bay
9. 5 pcs clove
10. Star anise
11. 1 tsp white sugar
12. 3 bowl water

Instructions to make to make Soy sauce chicken (ayam kecap)

1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
2. After 25minute take it and let it cool
3. Chops it and ready to serve

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Soy sauce chicken (ayam kecap). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!