Recipe of Homemade Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Hodge-Podge "Clean Out the Fridge" Chicken Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hodge-Podge "Clean Out the Fridge" Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hodge-Podge "Clean Out the Fridge" Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Hodge-Podge "Clean Out the Fridge" Chicken Soup using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Onion- 1/2 large, 1 whole small
3. Carrots- 2 whole peeled, thin circle slices
4. Celery- 2 whole stalks diced
5. Garlic- 2-4 cloves (or however much you prefer), chopped
6. 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Instructions to make to make Hodge-Podge "Clean Out the Fridge" Chicken Soup

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Hodge-Podge "Clean Out the Fridge" Chicken Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!