Recipe of Favorite Korean BBQ Chicken Burger Sliders

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Korean BBQ Chicken Burger Sliders. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean BBQ Chicken Burger Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Chicken Burger Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you cook it.

These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer. So delicious! (5 MIN PREP) (10 MIN COOK TIME) 📸 Photo Cred: Myself

Ingredients and spices that need to be Get to make Korean BBQ Chicken Burger Sliders:

1. 1 lb ground chicken
2. 2 C Bibligo Korean BBQ
3. 1/2 C Raw Honey
4. 1/3 tsp ginger
5. 1/3 tsp cayenne pepper
6. 1 tsp garlic powder
7. 1 tsp black pepper
8. 1 package mini slider buns

Steps to make to make Korean BBQ Chicken Burger Sliders

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Korean BBQ Chicken Burger Sliders. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!