Recipe of Award-winning Thai Peanut Chicken Curry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Thai Peanut Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Peanut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Peanut Chicken Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Peanut Chicken Curry estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Thai Peanut Chicken Curry:

1. 6 boneless chicken thighs
2. 1/2 diced yellow onion
3. 1 eggplant
4. Handful cilantro (separate stalk and leaves)
5. 3 tablespoons red Thai curry paste
6. 3 tablespoons peanut butter
7. 1 tablespoon soy sauce
8. 1/2 teaspoon salt
9. 1 can coconut milk
10. 1 tablespoo veg oil
11. 1 stalk green onions
12. 1/2 lime
13. 3 teaspoons brown sugar

Instructions to make to make Thai Peanut Chicken Curry

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Thai Peanut Chicken Curry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!