Recipe of Any-night-of-the-week Karaage (Japanese Fried Chicken)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Karaage (Japanese Fried Chicken). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Karaage (Japanese Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage (Japanese Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Karaage (Japanese Fried Chicken) estimated approx 30 mins (overnight for marinating).

To begin with this recipe, we have to first prepare a few components. You can cook Karaage (Japanese Fried Chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.

It’s a lot easier than you’d think!

Ingredients and spices that need to be Get to make Karaage (Japanese Fried Chicken):

1. 1 lb Chicken Thigh
2. Olive oil for frying
3. Marinade
4. 1 tablespoon minced garlic
5. 1 tablespoon minced ginger
6. 1 tablespoon sake / rice wine
7. 1.5 tablespoon soy sauce
8. 1 tablespoon sesame oil
9. Batter
10. 1 egg
11. 1.5 tablespoon all purpose flour
12. 1.5 tablespoon potato starch

Steps to make to make Karaage (Japanese Fried Chicken)

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Karaage (Japanese Fried Chicken). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!