Recipe of Any-night-of-the-week Chicken Green Curry

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Green Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Green Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chicken Green Curry using 27 ingredients and 6 steps. Here is how you can achieve that.

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

Ingredients and spices that need to be Prepare to make Chicken Green Curry:

1. Curry Paste
2. 1 cup thai basil
3. 1 cup cilantro stem on
4. 1/2 cup parsley
5. 15 thai green chillies
6. 10 lime leaves
7. 3 stalks lemon grass
8. 1 tbsp fresh ginger
9. 4 cloves garlic
10. 2 tsp cumin
11. 2 tsp corriander
12. 1 tbsp white pepper
13. 2 tbsp brown sugar
14. 2 tbsp lime juice
15. 1 tbsp fish sauce
16. 2 tsp salt
17. 1 cup water
18. Chicken green curry
19. 4 chicken breasts 1 cm cubes
20. 4 cans coconut milk
21. 2 cups carrots diced
22. 2 bell peppers julienned
23. 8 stalks celery diced
24. 2 tbsp olive oil
25. 1 tsp salt
26. 1 tsp pepper
27. 4 cups cooked thai rice

Steps to make to make Chicken Green Curry

1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
3. Saute chicken breast with salt, pepper and olive oil.
4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
5. Add green curry paste. Continue cooking and stirring until sauce has reduced
6. Serve green curry over rice

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Chicken Green Curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!