Easiest Way to Make Super Quick Homemade Easy chicken & mushrooms over mashed potatoes #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Easy chicken & mushrooms over mashed potatoes #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy chicken & mushrooms over mashed potatoes #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chicken & mushrooms over mashed potatoes #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy chicken & mushrooms over mashed potatoes #mycookbook is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.

Chicken made in a million ways lol. Quick cheap and easy, and a life saver dinner . #mycookbook

Ingredients and spices that need to be Make ready to make Easy chicken & mushrooms over mashed potatoes #mycookbook:

1. Chicken tenders
2. 2 -packs of brown Gravy
3. 1 regular size can sliced mushrooms
4. Olive oil
5. Butter
6. Paprika
7. Onion powder
8. Garlic powder
9. Salt & paper
10. Mashed potatoes

Instructions to make to make Easy chicken & mushrooms over mashed potatoes #mycookbook

1. Wash off chicken, and cut in bite size pieces
2. Season chicken bites, paprika, garlic powder, onion powder
3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
5. When chicken is done remove and set aside to rest
6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
8. For an instant pot everything can be done on sautéed mode.
9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

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