Steps to Make Quick Braised Chicken and Potato

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Braised Chicken and Potato. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Chicken and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Braised Chicken and Potato:

1. 2 pcs chicken thigh
2. 2 big potato
3. Garlic and shallot
4. Oyster sauce
5. 1 little bit vinegar
6. 1 little bit ketchup
7. 5 pcs peppercorns

Instructions to make to make Braised Chicken and Potato

1. Heat wok add oil, fry a little the potato, set aside when done.
2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Ultimate Braised Chicken and Potato. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!