Steps to Make Quick Baked Chicken Meatballs(low carb)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Baked Chicken Meatballs(low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chicken Meatballs(low carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Meatballs(low carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Baked Chicken Meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Baked Chicken Meatballs(low carb):

1. 1 lb. ground chicken
2. Tsp. Garlic salt
3. Tsp. Black pepper
4. Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. 1 raw egg for binding
6. 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make to make Baked Chicken Meatballs(low carb)

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Baked Chicken Meatballs(low carb). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!