Steps to Make Homemade Chicken fillets baked In enchilada sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Chicken fillets baked In enchilada sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken fillets baked In enchilada sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fillets baked In enchilada sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken fillets baked In enchilada sauce:

1. 30 chicken fillets
2. Butter
3. 1 bag enchilada spice
4. 1 can tomato soup
5. 2 cups water
6. Cheese

Steps to make to make Chicken fillets baked In enchilada sauce

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

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So that's going to wrap this up for this exceptional food How to Make Speedy Chicken fillets baked In enchilada sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!