Step-by-Step Guide to Prepare Super Quick Homemade Rosemary Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Rosemary Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rosemary Chicken using 7 ingredients and 4 steps. Here is how you cook it.

#mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well.

Ingredients and spices that need to be Prepare to make Rosemary Chicken:

1. 3 boneless, skinless chicken breast, halved and butterflied
2. 1 tsp salt
3. 2 tsp chopped fresh rosemary
4. 2 garlic, minced
5. 1 tsp lemon juice
6. 2 tsp fermented garlic oil (regular oil would do as well)
7. 2-3 tbsp oil for frying

Steps to make to make Rosemary Chicken

1. Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
2. Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
3. Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
4. Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.

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So that's going to wrap it up for this special food Recipe of Homemade Rosemary Chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!