Step-by-Step Guide to Prepare Perfect Orange Chicken Stir Fry

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Orange Chicken Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Orange Chicken Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Chicken Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Chicken Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Orange Chicken Stir Fry using 7 ingredients and 2 steps. Here is how you can achieve that.

I love stir fry's and this dish is so simple to make. Even my kids who are picky eaters love this dish 😊

Ingredients and spices that need to be Prepare to make Orange Chicken Stir Fry:

1. 3-4 Boneless Skinless Chicken Breasts, cubed
2. 1 Bag Frozen Asian Vegetable Stir Fry, thawed
3. 1 Orange, zested and juiced
4. 1 (24 oz.) Bottle Orange Sauce
5. 1 Cup Long Grain White Rice
6. 2 Cups Water
7. Salt and Black Pepper, to taste

Steps to make to make Orange Chicken Stir Fry

1. In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes.
2. Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy 😋

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