Recipe of Speedy Methi Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Methi Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Chicken is 50 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Chicken estimated approx 1 hr 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Methi Chicken using 19 ingredients and 3 steps. Here is how you cook that.

Taste of fenugreek seeds with chicken

Ingredients and spices that need to be Get to make Methi Chicken:

1. 500 gm chicken
2. 2 potatoes
3. 2 bay leaves
4. 2 sticks cinnamon
5. 4 green cardamom
6. 2 teaspoon ginger paste
7. 2 teaspoon garlic paste
8. 2 tomatoes sliced
9. 2 onions paste
10. 4 roughly cutted onions
11. 1 teaspoon fenugreek seeds
12. Chicken Marination spices
13. Half cup curd
14. 1 teaspoon cumin paste
15. 1 teaspoon coriander paste
16. 1 teaspoon garam masala paste
17. 3 tablespoon crushed dried fenugreek leaves
18. 2 teaspoon red chilli paste
19. 3 teaspoon tomato paste

Steps to make to make Methi Chicken

1. Heat a pan add 4 table spoon mustard oil heat it.. Then add bay leaf, cinnamon, cardamom saute them for 30 second.. Then add sliced tomatoes and onions and them until they became soft.. Then add cube sized potato and fry until golden brown in colour..
2. Then add the marinated chicken pieces and let it cook in medium flame until chicken pieces get fried and turned to golden brown colour stir Occasionally.. Then add ginger, garlic and onion paste.. Mix all well and let it to be cook for 15 minutes.. Now add Lukewarm water and cover the pan for 20 minute..
3. After 20 minutes open the lid and fenugreek seeds turned off the gas and keep it aside.. Methi chicken is ready to serve..

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Methi Chicken. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!