Recipe of Perfect Yakotori Japanese Skewered Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Perfect Yakotori Japanese Skewered Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakotori Japanese Skewered Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakotori Japanese Skewered Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakotori Japanese Skewered Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Yakotori Japanese Skewered Chicken using 8 ingredients and 6 steps. Here is how you cook that.

Traditionally grilled over charcoal in Japanese izakaya restaurants, these marinated skewered chicken can be easily made in the air fryer. They are tender, flavorful and simply irresistible!

Ingredients and spices that need to be Take to make Yakotori Japanese Skewered Chicken:

1. 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
2. 1/4 cup dark soy sauce
3. 1/4 cup mirin
4. 2 tbsp rice wine
5. 2 tbsp brown sugar
6. 2 tbsp minced garlic
7. 2 tbsp freshly grated ginger
8. 1/4 cup scallions, for garnish

Steps to make to make Yakotori Japanese Skewered Chicken

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
3. Soak the bamboo skewers in water for at least 15 minutes.
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Yakotori Japanese Skewered Chicken. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!