Recipe of Favorite Japanese Katsu Curry - Chicken, Pork & Shrimp

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Japanese Katsu Curry - Chicken, Pork & Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is important to take into account that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be done as a way to develop into a prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics when it comes to cooking however, you nearly must begin again when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas will not just allow you to get off to a excellent beginning for finishing the lunch rut all of us look for ourselves in at some time or another but in addition to try new things all on your own.

There are lots of books and magazines which can be filled with recipes which encourage healthy eating and cooking customs. In the event that you truly love to cookthen there isn't any shortage of recipes which you can try along the way. The great good thing is you could incorporate healthy cooking in your cooking routine whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Japanese Katsu Curry - Chicken, Pork & Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Katsu Curry - Chicken, Pork & Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Katsu Curry - Chicken, Pork & Shrimp is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Katsu Curry - Chicken, Pork & Shrimp estimated approx 1 hour 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Japanese Katsu Curry - Chicken, Pork & Shrimp using 25 ingredients and 9 steps. Here is how you can achieve that.

The very first Japanese curry dish that I had is ebi fry curry from a restaurant in the Philippines called Ippon-Yari and it was love at first bite! I’ve been trying to re-create that dish and now I think I am ready to share it with you. But for this recipe, I am including a similar non-seafood version which are chicken and pork katsu (cutlet), for those who have seafood allergies. Feel free to create the one that you prefer. Directions on how to do it are listed below. Enjoy! Video: https://youtu.be/YUcyTdiWCkk Recipe by: Homebasedchef

Ingredients and spices that need to be Prepare to make Japanese Katsu Curry - Chicken, Pork & Shrimp:

1. KATSU FRY:
2. 1 piece Chicken Breast
3. 7 pieces Shrimp
4. 2 pieces Pork Cutlet
5. 1-2 pieces Egg
6. 1 cup All-Purpose Flour
7. 1 cup Breadcrumbs
8. 2 cups Oil
9. Iodized Salt
10. Ground Black Pepper
11. CURRY SAUCE:
12. 2 tbsp Oil
13. 1 bulb Garlic
14. 2 pieces White Onion
15. 2 pieces Carrot
16. 2 pieces Potato
17. 1 piece Red Bell Pepper
18. 1 liter Water
19. 4 cubes Curry Roux
20. 3 tbsps Honey
21. 3 tbsps Tomato Ketchup
22. SIDES:
23. 3 cups Rice
24. 3 pieces Egg
25. Fukujinzuke

Instructions to make to make Japanese Katsu Curry - Chicken, Pork & Shrimp

1. PREPARE THE VEGETABLES: Chop the garlic. Slice the onion. Cut the carrot and potatoes into cubes, about 1-inch thick. Cut the bell pepper into squares, about 3/4-inch. ©homebasedchef
2. COOK THE CURRY SAUCE: Heat the pot over medium-high heat (160C). Add oil and sauté the garlic, followed by the onion. Add the carrots, potatoes and bell pepper and continue to stir for 5 minutes. Add 1L of water and boil for about 10 minutes. Lower down the heat (120C) and add in the curry roux. Mix very well to make sure that the curry roux are all diluted.
3. Add in the honey and tomato ketchup and mix well. Simmer for about 15-20 minutes, stirring occasionally to make sure that the sauce doesn't stick on the bottom of the pot. The sauce will start to thicken. Turn the heat to low (70C) and continue cooking for 5-10 more minutes until the carrots and potatoes are cooked to your desired tenderness. You'll notice that the potatoes become smaller compared to its original cut size; the starch of the potato actually helps thicken the sauce.
4. PREPARE THE MEATS FOR THE KATSU FRY: Make sure to wash the chicken, shrimp and pork with clean water and then drain them. To split the chicken breast in half: Place the boneless skinless chicken breast on a cutting board and hold it flat with your non-dominant hand. Then using a sharp knife, slice the chicken breast horizontally into two even pieces. Season with salt and pepper.
5. To butterfly the shrimp: Pull off the heads and legs then peel off the shell leaving the tails on. Gently run the knife at the shrimp's back and remove the digestive tract or vein by lifting it out or by using a paper towel. If the vein breaks, run water through it to clean. Then make shallow slits on the shrimp to flatten and spread it like butterfly wings. Season with salt and pepper.
6. To tenderize the pork: Make sure you have removed the skin to avoid curling when frying. Use the mallet to break up the muscle fibers of the meat. Do this on both sides of the meat until the thickness is reduced to half. If you don't have a mallet, you can use: a knife, a fork or your fist. Season with salt and pepper.
7. BREAD THE MEAT: Prepare your breading assembly line. You need three bowls or containers - for all-purpose flour, beaten egg, and breadcrumbs. Cover the meat in flour and shake off the excess. Dip the meat in the egg. Cover the meat in breadcrumbs.
8. COOK THE KATSU FRY: Heat frying oil in a pan. Make sure it is hot enough before you place your meat in it. To test, when you see the oil producing bubbles on the surface of the pan, drop a small piece of breadcrumb. If the oil reacts as desired, you can start frying. If the sample breadcrumb seems to absorb to oil, wait a bit til the oil is ready. Deep fry the meat until golden brown, make sure to flip on the other side for even cooking... chicken, shrimp and pork are pretty fast to cook.
9. SERVE TO YOUR FAMILY: Curry is best served with steamed rice! Grab a plate, scoop a cup of steamed rice and spread it on the left part of the plate. Scoop a portion of the curry sauce, make sure to include potatoes, carrots and bell pepper and place it on the right part of the plate overlapping some of the rice. Place your preferred katsu meat on top of the curry sauce. And for the sides, you can add soft-boiled egg and fukujinzuke or pickled daikon radish. YUM!

It's those little measures that you take towards your aim of cooking healthy foods for the family that may matter far more than any leap. Before you realize it you may find that you have more energy and a much better sense of overall health than you'd have envisioned before changing your cooking habits. If this is not sufficient to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes once you drop a size or 2.

So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Japanese Katsu Curry - Chicken, Pork & Shrimp. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!