Recipe of Award-winning Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice seasoned with soy sauce and boiled with chicken and savory vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice seasoned with soy sauce and boiled with chicken and savory vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice seasoned with soy sauce and boiled with chicken and savory vegetables estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook it.

‘Takikomi Gohan’ was my childhood favorite food💕I always ending up with seconds😆

Ingredients and spices that need to be Get to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. 4 cups rice
2. 2 shiitake mushroom(dry)
3. 1 tsp Hijiki(dry)
4. 1/2 konjac
5. 1/2 burdock root
6. 1/2 aburaage (fried tofu)
7. 2 cm carrot
8. 1/4 bamboo shoot
9. 120 g chicken thigh
10. ☆4 TBSP soy sauce
11. ☆4 TBSP sake
12. ☆4 TBSP mirin
13. ☆2TBSP sugar
14. ☆1 TBSP powdered konbu dashi

Instructions to make to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!