Recipe of Any-night-of-the-week My go to Lemon pepper chicken in the ninja foodie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week My go to Lemon pepper chicken in the ninja foodie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My go to Lemon pepper chicken in the ninja foodie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My go to Lemon pepper chicken in the ninja foodie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have My go to Lemon pepper chicken in the ninja foodie using 2 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make My go to Lemon pepper chicken in the ninja foodie:

1. Chicken thighs
2. Lemon pepper seasoning

Instructions to make to make My go to Lemon pepper chicken in the ninja foodie

1. Wash off chicken place in foodie with black baking rack 1-2 cups of water pressure cook 23 mins on high with a quick release.
2. Remove black rack, Drain water from inter pot, place inter pot back, place back black rack, season chicken, air crisp for 10 mins, keeping an eye on it deepens on how crispy you like it I sometimes do 15 mins. (last picture is 5mins of cook time.)
3. Done ✅ this is how my kids like it

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So that is going to wrap it up with this special food How to Make Speedy My go to Lemon pepper chicken in the ninja foodie. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!