Recipe of Any-night-of-the-week Lomi (Filipino chicken egg noodle soup)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Lomi (Filipino chicken egg noodle soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomi (Filipino chicken egg noodle soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomi (Filipino chicken egg noodle soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

Lomi is a Filipino egg noodle soup with a thicker soup base.

Ingredients and spices that need to be Prepare to make Lomi (Filipino chicken egg noodle soup):

1. 250 g fresh miki or thick egg noodles
2. 1 chicken breast, sliced into bite-size pieces
3. 4-5 pieces chicken liver, pre-boiled and sliced into half
4. 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. 4-5 pieced squid ball, fried and sliced into half
6. 1 carrot, julienned
7. 1 cup cabbage, shredded
8. 1 onion, chopped
9. 2-3 cloves garlic, diced
10. 1 chicken bouillon
11. 1.5 liter water
12. 1 egg, slightly beaten
13. Corn starch for slurry
14. Salt and pepper

Instructions to make to make Lomi (Filipino chicken egg noodle soup)

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lomi (Filipino chicken egg noodle soup). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!