Recipe of Any-night-of-the-week Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Lee's Hickory Smoked Lemon Pepper Chicken Thighs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you cook that.

This is the very same as my hickory smoked whole chicken. Just a simple dry brine. I just used bone in chicken thighs. Simple as it can be.

Ingredients and spices that need to be Prepare to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. 6-8 Bone in Chicken Thighs
2. Kosher Salt (as needed)
3. Lemon Pepper Seasoning (as needed)
4. as Needed Soaked Hickory Chips

Instructions to make to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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So that is going to wrap this up for this exceptional food Recipe of Homemade Lee's Hickory Smoked Lemon Pepper Chicken Thighs. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!