Recipe of Any-night-of-the-week Fragrant Sweet and Spicy Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Fragrant Sweet and Spicy Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fragrant Sweet and Spicy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Sweet and Spicy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Sweet and Spicy Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fragrant Sweet and Spicy Chicken estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fragrant Sweet and Spicy Chicken using 16 ingredients and 4 steps. Here is how you cook it.

Kum Heong style cooking sauce can use to cook other delicious dish such as clams, prawns and crabs.

Ingredients and spices that need to be Take to make Fragrant Sweet and Spicy Chicken:

1. pieces Chicken cut in small
2. 2 tbsp dried shrimp
3. 1 tbsp minced garlic
4. Some red chillis or sambal
5. leaves Some curry
6. 1 smashed lemon grass
7. 1/2 lemon or lime juice
8. Marinade Ingredients
9. 1 tbsp soy sauce
10. 1 tsp pepper
11. Sauce Ingredients
12. 1 tbsp soy sauce
13. 3 tbsp oyster sauce
14. 1 tbsp dark soy sauce
15. 1 tbsp sugar
16. 100 ml water

Steps to make to make Fragrant Sweet and Spicy Chicken

1. Marinate chicken for 1 hour. Deep fry the curry leaves for 2 minutes and set aside. With the oil, deep fry chicken till golden brown and set aside.
2. Stir fry dried shrimp till aromatic and set aside.
3. Stir fry minced garlic with red chillis and lemon grass till aromatic. Add in chicken, dried shrimp and sauce. Squeeze lemon or lime juice.
4. Let sauce coat chicken and add in curry leaves. Cover the wok and let it simmer for 3 minutes to allow the chicken to absorb the fragrant and to dry up the sauce. Remove and serve.

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