Recipe of Any-night-of-the-week Chicken afgani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Chicken afgani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken afgani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken afgani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve that.

Mouth watering and tempting

Ingredients and spices that need to be Get to make Chicken afgani:

1. 1 kg Chicken
2. 400 gms Curd
3. 1 Small onion
4. 15 Garlic cloves, chopped
5. 1 Ginger piece
6. Handful Coriander leaves
7. 30 black pepper corns
8. 1/2 teaspoon Cumin seeds
9. 2 Green chillies
10. 400 grams Milk
11. 1 tsp Chat masala
12. 20 Pistachios
13. 1 teaspoon Salt
14. 1 tbsp Dry fenugreek leaves
15. 2 Lemon juice
16. 3 Green cardamon
17. 6 Cloves
18. For smokey flavour-
19. 2 Green cardamons
20. 1 Coal
21. 1/2 tsp Butter
22. 1 cup Oil
23. 2 tbsp Cream
24. 1/2 teaspoon Garam masala powder

Instructions to make to make Chicken afgani

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
5. Ready to serve with garlic butter naan.
6. Enjoy it with your family.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chicken afgani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!