How to Prepare Perfect Chicken Sausage and Spinach Ricotta Ravioli

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken Sausage and Spinach Ricotta Ravioli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Sausage and Spinach Ricotta Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage and Spinach Ricotta Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Sausage and Spinach Ricotta Ravioli:

1. 1 scallion chopped
2. 1 Roma tomato, diced
3. 1 lemon
4. 12 oz Italian chicken sausage
5. 1 tbsp Italian seasoning
6. 10 oz spinach ricotta ravioli
7. 1/2 c chicken or veggie stock
8. 4 tbsp sour cream

Steps to make to make Chicken Sausage and Spinach Ricotta Ravioli

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Chicken Sausage and Spinach Ricotta Ravioli. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!