Easiest Way to Prepare Homemade Buttermilk Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Buttermilk Fried Chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Buttermilk Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Buttermilk Fried Chicken using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Buttermilk Fried Chicken:
- 2-3 pounds chicken drumsticks
- 2 cups all purpose flour
- 2-4 tbs garlic powder
- to taste Salt & pepper
- 3 cups buttermilk
- Oil for frying
- 1 tbs baking powder
- 2 tbs minced garlic
- 2 spoonfuls butter
Instructions to make to make Buttermilk Fried Chicken
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
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