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Steps to Prepare Quick Alo chicken kabab

Alo chicken kabab

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Perfect Alo chicken kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alo chicken kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alo chicken kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alo chicken kabab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alo chicken kabab estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Alo chicken kabab using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Alo chicken kabab:

  1. Potato 3 boil
  2. Chicken boil and shredded
  3. Cheese
  4. 5-6 Green chillies
  5. 2 tsp Coriander seeds
  6. 2 tsp Zeera
  7. 1 tsp Red chilli
  8. 1 tsp Ground spices

Steps to make to make Alo chicken kabab

  1. Boil chicken and potatoes.
  2. Mashed potatoes add shredded chicken, green chillies, red chilli, Zeera, coriander seeds,salt, ground spices and shredded cheese.
  3. Mix them well.make a cutlets.
  4. Fry them with both sides.serve with chutney or raita

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Alo chicken kabab. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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