Simple Way to Prepare Speedy Thai Basil Chicken Curry

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Thai Basil Chicken Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Basil Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Basil Chicken Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Basil Chicken Curry estimated approx 30min..

To get started with this particular recipe, we must prepare a few components. You can cook Thai Basil Chicken Curry using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Thai Basil Chicken Curry:

1. Leaves Thai Basil
2. Curry powder
3. 1-2 lbs. Chicken
4. Coconut cream
5. Patis - Fish Sauce
6. 2 Cloves Garlic
7. Ginger (match garlic)

Instructions to make to make Thai Basil Chicken Curry

1. Cut chicken into small to medium sized peices
2. Heat pan and add oil, garlic and ginger
3. Mix chicken in and cook completely
4. Add coconut cream, basil, patis and Curry powder to taste
5. Served best over hot rice 🤙🏽

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So that's going to wrap it up with this special food Recipe of Speedy Thai Basil Chicken Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!