Simple Way to Prepare Any-night-of-the-week Veggie rice & easy chicken curry

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Veggie rice & easy chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie rice & easy chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie rice & easy chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Veggie rice & easy chicken curry:

1. For rice
2. 2 cup Rice (350 gm)
3. 1/2 cup Cauliflower (80gm)
4. 1/2 cup Beans chopped
5. 1/2 cup Carrot chopped
6. 1/2 cup Peas
7. 1/2 cup Cabbage sliced
8. 2 Chilli splitted
9. For chicken curry
10. 800 gm Chicken
11. 3 Onion sliced. 3
12. 2 Tomato sliced 2
13. 1 tsp Kashmeri chilli powder
14. 1 tsp Chicken 65 powder
15. 1 tsp Chicken tandoori powder
16. Methi 1 pinch
17. Sunflower oil

Instructions to make to make Veggie rice & easy chicken curry

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Veggie rice & easy chicken curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!