Simple Way to Make Any-night-of-the-week Chicken Fajitas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Chicken Fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajitas is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajitas estimated approx 1 hr 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Fajitas:

1. 4 tablespoons canola oil, divided
2. 2 tablespoons lemon juice
3. 1-1/2 teaspoons seasoned salt
4. 1-1/2 teaspoons dried oregano
5. 1-1/2 teaspoons ground cumin
6. 1 teaspoon garlic powder
7. 1/2 teaspoon chili powder
8. 1/2 teaspoon paprika
9. 1/2 teaspoon crushed red pepper flakes (optional)
10. 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. 1/2 medium sweet red pepper, julienned
12. 1/2 medium green pepper, julienned
13. 1/2 medium yellow pepper, julienned (optional)
14. 4 green onions, thinly sliced
15. 1/2 cup chopped onion
16. 6 flour tortillas (8 inches), warmed
17. Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Steps to make to make Chicken Fajitas

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken Fajitas. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!