Recipe of Ultimate Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Chicken and Chinese Sausage Rice (Rice Cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.

#12plates One pot cooking using rice cooker. Serve with broccoli or bok choy stir fry.

Ingredients and spices that need to be Make ready to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. 600 ml water (as much as needed by the rice cooker)
3. 300 gr boneless chicken thigh, cubed
4. 3 lap cheong (chinese sausage), sliced
5. 5 garlic cloves, minced
6. 2 cm ginger, minced
7. 2 tbs oyster sauce
8. 2-3 tbs light soy sauce (to taste)
9. Ground white pepper to taste
10. 2 tsp sesame oil
11. Green onion, sliced for garnish
12. Marination for chicken :
13. 1 tsp light soy sauce
14. Ground white pepper

Steps to make to make Chicken and Chinese Sausage Rice (Rice Cooker)

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

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