Recipe of Favorite Shredded chicken and gravy over mashed potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Shredded chicken and gravy over mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shredded chicken and gravy over mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded chicken and gravy over mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded chicken and gravy over mashed potatoes is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded chicken and gravy over mashed potatoes estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Shredded chicken and gravy over mashed potatoes:

1. 4 chicken thighs
2. 2 tbls slap yo mama cajun seasoning
3. 4 cups water
4. Gravy
5. 2 tbls flour
6. 2 tbls vegetable oil
7. 1 med onion
8. 2 tlbs butter

Instructions to make to make Shredded chicken and gravy over mashed potatoes

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
4. Add chicken and heat throughout.
5. Pour over mashed potatoes

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