Recipe of Award-winning Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki using 8 ingredients and 4 steps. Here is how you can achieve that.

Crispy, sweet and little bit spicy. This is the famous chicken wings in Nagoya, Japan. Let's try this recipe at home too : ) Watch the video too: https://youtu.be/P5oMnhYwdJ4 ▷ Daruma Cooking Happy Cooking:) #tebasaki #chickenwings #japanesefood

Ingredients and spices that need to be Get to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. 6-8 Chicken wings
2. Flour (cake flour / low protein flour)
3. 2 tbs Soy sauce
4. 2 tbs Mirin
5. 1 tbs Sake
6. 1 tbs Sugar
7. 1 tsp Grated garlic
8. 2 tbs Sesame seeds

Instructions to make to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!

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