How to Make Ultimate Mayogee麻油雞 (black sesame oil chicken)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Mayogee麻油雞 (black sesame oil chicken). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mayogee麻油雞 (black sesame oil chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayogee麻油雞 (black sesame oil chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayogee麻油雞 (black sesame oil chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayogee麻油雞 (black sesame oil chicken) estimated approx 60 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mayogee麻油雞 (black sesame oil chicken) using 5 ingredients and 3 steps. Here is how you cook that.

Kids’ favorite! Good for the cold winter

Ingredients and spices that need to be Make ready to make Mayogee麻油雞 (black sesame oil chicken):

1. to taste Ginger
2. 1 tbsp black sesame oil
3. 7 chicken drumsticks
4. 2 tbsp rice wine
5. 1 liter water

Steps to make to make Mayogee麻油雞 (black sesame oil chicken)

1. Put 1 table spoon sesame oil in the pot. While hot, put gingers into the pot. Fry until the gingers turn brown, put chicken into the pot.
2. Fry the the chicken until it turns brown. Add 2 table spoon of rice wine and 1 liter of water(the amount depends on your choice)
3. Cook at low heat until the chicken is done. (Chicken gets 74 C degree)

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mayogee麻油雞 (black sesame oil chicken). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!