How to Make Award-winning Chicken in coconut and turmeric sauce

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Chicken in coconut and turmeric sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in coconut and turmeric sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in coconut and turmeric sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in coconut and turmeric sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in coconut and turmeric sauce estimated approx 1 hr 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

This was an quick and easy recipe that was a much needed change to our usual chicken recipe! #mycookbook

Ingredients and spices that need to be Take to make Chicken in coconut and turmeric sauce:

1. 1 Whole chicken
2. 1 habanero chilli
3. 3 medium sized garlic cloves
4. 1 tbls turmeric powder
5. 1 cup heavy coconut milk
6. 1 medium onion (sliced)
7. 3 tbls lemon juice
8. 1 tbls tamarind paste
9. 2 tbls chopped cilantro
10. to taste Salt
11. 1 tbls vegetable oil

Instructions to make to make Chicken in coconut and turmeric sauce

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
7. Now, add the chicken and cover with the sauce.
8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
10. Allow the chicken to rest before serving with your choice of a side dish

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken in coconut and turmeric sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!