How to Make Any-night-of-the-week Jen's Chicken Fajitas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Jen's Chicken Fajitas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jen's Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jen's Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jen's Chicken Fajitas is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jen's Chicken Fajitas estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Jen's Chicken Fajitas using 12 ingredients and 6 steps. Here is how you can achieve that.

When I was younger I had learned how to make chicken fajitas, but since then have added my own touch and ingredients. The flavor is amazingly good and refreshing.

Ingredients and spices that need to be Make ready to make Jen's Chicken Fajitas:

1. 1 Pound raw chicken, sliced
2. 1 stick salted butter
3. 1/2 onion sliced (half slices)
4. 1 green bell pepper sliced
5. 1 red bell pepper sliced
6. 2 teaspoons Lawry's garlic salt
7. 4 cloves fresh garlic chopped
8. 1 medium tomato chopped
9. Fajitas Tortillas
10. Toppings and Chips
11. Salsa, sourcream and cheese if desired
12. Excellent served with corn chips 😀

Steps to make to make Jen's Chicken Fajitas

1. Melt butter in a large frying on low heat.
2. After butter is melted put chicken in pan, and mix in a teaspoon of garlic salt.
3. While chicken is still raw, mix in bell peppers, onions, garlic and tomatoes. Top off with the other teaspoon of garlic salt, more can be added if desired. Mix
4. Cook slowly while mixing occasionally. This helps the flavors blend.
5. When chicken is done, turn up the heat to a higher temperature to brown chicken and vegetables. While burning stir every one to two minutes. Burning it a little really kicks up the flavor.
6. Set fajitas aside. Heat up tortillas and add desired toppings to fajita.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Jen's Chicken Fajitas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!