Steps to Prepare Favorite Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. 1 kg chicken,1 big potato, 1/2 cup peas
2. (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
3. 8 black pepper and 2 bay leaf)
4. 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
5. Few coriander leaves chopped
6. Masala to grind
7. (1 onion medium, 1 tomato(medium,1 pod garlic,
8. 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
9. Powder,1 tbsn coriander powder)grind all this
10. 1 tsp turmeric powder

Steps to make to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
2. Now add the turmeric and salt
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!