Steps to Make Homemade Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Easy Air Fryer Chicken : Crispy Outside, Juicy Inside. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is 3 chicken thighs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Easy Air Fryer Chicken : Crispy Outside, Juicy Inside using 10 ingredients and 6 steps. Here is how you can achieve it.

Easy peasy no-oil crispy fried chicken. Infuse the brine with bay leaf or your favorite spices.

Ingredients and spices that need to be Prepare to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. 3 chicken thighs, thawed
2. Quick Brine
3. 4-5 large bay leaves or spices
4. as needed Water,
5. as needed Salt,
6. Marinade
7. Squeeze kalamansi or lemon
8. Few drops Soy seasoning, I use Knorr
9. Coating
10. Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

Instructions to make to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C

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