Steps to Make Homemade Chicken or Turkey Enchilada Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Chicken or Turkey Enchilada Casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken or Turkey Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken or Turkey Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken or Turkey Enchilada Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken or Turkey Enchilada Casserole estimated approx 1 hr 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken or Turkey Enchilada Casserole using 21 ingredients and 8 steps. Here is how you cook that.

This casserole defines “comfort food” for me! I usually make this recipe using leftover turkey after Thanksgiving, but you can easily use leftover rotisserie chicken breast and make it any time. It’s an easy recipe that your family or guests will enjoy. I use mild enchilada sauce, salsa, and chilies. You can ratchet up the heat levels to whatever you are comfortable with.

Ingredients and spices that need to be Make ready to make Chicken or Turkey Enchilada Casserole:

1. Filling
2. 1 package turkey gravy mix
3. 1 cup water
4. 1 1/2 cup onion, chopped and divided
5. 1 tablespoon butter
6. 1 tablespoon vegetable oil
7. 1/3 cup diced canned green chilies
8. 2 cups cooked and chopped chicken or turkey
9. 1/4 teaspoon chili powder
10. 1/4 teaspoon cumin
11. 8 (8 inch) flour tortillas
12. Sauce
13. 1 can Cream of Chicken soup
14. 1 can (19 oz.) Enchilada sauce
15. Topping
16. 2 cups sharp, shredded Mexican cheese blend, divided
17. Add-ons
18. Shredded lettuce
19. Chopped tomatoes
20. Sour cream
21. Salsa

Instructions to make to make Chicken or Turkey Enchilada Casserole

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.

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