Steps to Make Award-winning Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you can achieve that.

KFC sold dill pickle chicken a couple years back and I made my own. The pickle juice marinade made the chicken so juicy and tender!

Ingredients and spices that need to be Make ready to make Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗:

1. 2 chicken breasts cut into strips
2. 2 cups dill pickle juice +1 additional cup for dipping sauce
3. 2 cups flour
4. 2-3 eggs beaten
5. To taste Salt
6. To taste pepper
7. To taste onion powder
8. To taste garlic powder
9. To taste paprika
10. To taste white pepper
11. To taste chicken seasoning
12. slices Dill pickle
13. 1/2 teaspoon corn starch
14. As needed Oil for frying

Instructions to make to make Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

1. Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
2. Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
3. Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!