Simple Way to Make Perfect Green Chile & Pepper jack cheese Chicken enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Green Chile & Pepper jack cheese Chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Chile & Pepper jack cheese Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile & Pepper jack cheese Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Green Chile & Pepper jack cheese Chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. 1 large chicken breast
2. 8 flour tortillas
3. 20 oz green Chile enchilada sauce
4. 4 oz diced green chilies
5. 1 cup sour cream
6. 1 teaspoon ground cumin
7. 8 oz pepper jack cheese

Steps to make to make Green Chile & Pepper jack cheese Chicken enchiladas

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

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