Recipe of Perfect Chicken curry idli

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chicken curry idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken curry idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken curry idli using 11 ingredients and 7 steps. Here is how you cook that.

When you make chicken gravy and idli why don’t you mix both and make this wonderful dish.

Ingredients and spices that need to be Get to make Chicken curry idli:

1. 4 idli
2. 1/4 tsp mustard seeds
3. 1 onion
4. 1 tomato
5. 1 green chilly
6. 1/4 tsp pepper powder
7. 1/4 tsp turmeric powder
8. 1/4 tsp cumin powder
9. 3/4 cup chicken gravy with some chicken pieces
10. 1 tbsp oil
11. Salt if required

Instructions to make to make Chicken curry idli

1. Cut idlis into small pieces
2. Heat a pan with oil. Add mustard seeds and let it splutter.
3. Add onion and sauté well. Add tomato and sauté until it becomes soft.
4. Add cumin powder, pepper powder, turmeric powder and idli pieces.
5. Stir it and add chicken gravy and chicken pieces. Add salt if it is required
6. Stir it and leave it in low flame for 10 mins
7. Serve hot.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken curry idli. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!