Recipe of Award-winning Sukka Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Sukka Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukka Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukka Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

Sukka chicken with chapati and salad. Special recipe

Ingredients and spices that need to be Prepare to make Sukka Chicken:

1. 1 kg chicken
2. 2 cups grated coconut
3. 1 tablespoon garam masala
4. 2 tablespoon Malvani masala/chicken masala
5. 2 teaspoons red chilli powder
6. 1/2 teaspoon turmeric
7. 1/2 teaspoon asafoetida/hing
8. Handful coriander leaves
9. 1 tomato finely chopped
10. 2 onions roughly chopped
11. 1 inch ginger
12. 2/3 garlic cloves
13. 2 bay leaves
14. 2 tablespoons yogurt
15. Oil as required
16. 1/2 teaspoon cumin
17. Chicken marination
18. 2 tablespoon yogurt
19. 1 teaspoon salt

Steps to make to make Sukka Chicken

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
2. Marinate chicken with yogurt and salt. Keep aside
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Sukka Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!