How to Prepare Homemade Ramadan special chicken lollipop

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Ramadan special chicken lollipop. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramadan special chicken lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan special chicken lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramadan special chicken lollipop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramadan special chicken lollipop estimated approx 45min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Ramadan special chicken lollipop:

1. 500 grams Chicken lollipop
2. 1/4 cup Soy sauce
3. 1 tbsp Vinegar
4. 1 tbsp Tomato ketchup
5. 1 tbsp Red chilli powder
6. 1 tbsp Garlic paste
7. 1/4 tsp Salt
8. 1/4 cup Cornflour
9. 2 tbsp All purpose flour
10. 2 tbsp Rice flour
11. 1 egg
12. 1 tbsp Ginger paste
13. Oil for frying

Instructions to make to make Ramadan special chicken lollipop

1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Ramadan special chicken lollipop. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!