How to Make Perfect Pan Fried Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Pan Fried Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan Fried Chicken estimated approx 7-8 min.

To begin with this recipe, we must prepare a few ingredients. You can have Pan Fried Chicken using 6 ingredients and 7 steps. Here is how you can achieve it.

This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.

Ingredients and spices that need to be Get to make Pan Fried Chicken:

1. Boneless chicken breast
2. 2 tbsp butter
3. Flour
4. Salt
5. Pepper
6. Milk

Instructions to make to make Pan Fried Chicken

1. Take your chicken breast and lay it on a cutting board. Use your palms to gently pulverize the breast to slightly flatten and tenderize it. Use a paper towel to dab off any moisture.
2. Pour milk into a shallow dish and dip the breast into it, coating the chicken on both sides.
3. On a separate plate pour out some flour and add salt and pepper (whatever fits your taste) and coat both sides of the milky breast with the mixture.
4. In a medium skillet melt 2 tbsp of butter. Add the now coated chicken into the pan once the butter starts to bubble.
5. Cook on one side for 4 minutes. Turn the chicken over on its other side and cook for an additional 3-4 minutes.
6. (Note: Your chicken will be much more tender and juicy if you allow it to get closer to room temperature before cooking it.)
7. I like to serve my chicken with some fresh herbs on top just for looks. You can also add minced garlic to the pan when cooking on the 2nd side just to add some more flavor.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Pan Fried Chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!