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How to Make Any-night-of-the-week Black chicken curry

Black chicken curry

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Black chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black chicken curry is for 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black chicken curry estimated approx 15 to 20 minute.

To get started with this particular recipe, we have to first prepare a few components. You can cook Black chicken curry using 15 ingredients and 13 steps. Here is how you cook it.

Ape gedara enjoy cooking

Ingredients and spices that need to be Prepare to make Black chicken curry:

  1. 500 g chicken
  2. 2 tbsp chilli powder
  3. 1 tsp turmeric powder
  4. 2 tbsp black masala powder(kalu kudu)
  5. Salt for the taste
  6. 10 g ginger
  7. 5 pcs garlic
  8. 3 pcs cardamom
  9. 10 g cineman
  10. 2 pcs garcinia(goraka)
  11. 1/2 pcs red onion
  12. 3 pcs green chilli
  13. leaves Curry
  14. Oil
  15. 1 cup water

Instructions to make to make Black chicken curry

  1. First wash your chicken nicly and cut it in to cubes
  2. Drain the water properly
  3. Add chilli powder and turmeric powder, garcinia(goraka) in to the drained chicken and mix it properly
  4. Now add salt and keep that marinated chicken for a 10 minutes
  5. Take your crush machine (podi wangediya) to crush the other ingredients,you can even chopped it.
  6. Add ginger,garlic, cardamom, cineman stick, in to the pastle and crush it properly
  7. Now take a pot or cooking pan and swich on the gas cooker
  8. Add some oil in to the pan
  9. When the oil is getting hot add your black curry powder(kalu kudu) in to the pan
  10. After sometime add cut red onions, curry leaves,green chilli, in to that
  11. And now add crushed paste in to that
  12. After some time add marinated chicken in to that and add one cup of water close for a while.
  13. Now check the salt and serve itπŸ˜‹

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Black chicken curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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