Step-by-Step Guide to Prepare Award-winning Chicken alfredo with sun dried tomato

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Chicken alfredo with sun dried tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken alfredo with sun dried tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken alfredo with sun dried tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken alfredo with sun dried tomato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken alfredo with sun dried tomato estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you cook it.

A delicious twist on the classic alfredo. Pairs best with wine and good company.

Ingredients and spices that need to be Prepare to make Chicken alfredo with sun dried tomato:

1. 2 skinless chicken breasts cubed
2. Half a clove of garlic
3. 1/2 cup white wine
4. 1 cup heavy cream
5. 12-15 sundried tomatoes or 2 tbsp of sun dried tomato tapinad
6. 1 tbsp tarragon
7. 1 tbsp dijon mustard
8. 450 g pasta - I prefer rotini or fusilli

Instructions to make to make Chicken alfredo with sun dried tomato

1. Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside
2. Crush the garlic and lightly saute in olive oil - do not brown as it will become bitter
3. Next add the sun dried tomatoes and dijon mustard and tarragon and mix together
4. Add white wine and bring up to heat
5. Now add the heavy cream and simmer at medium heat - now is a good time to put your pasta in a pot of boiling water
6. Continue to stir the sauce while it thickens - by the time your pasta is cooked the sauce should be thick enough
7. Re add the chicken to the sauce and mix - add the pasta and toss it together coating well
8. Top with Italian cheese and enjoy

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