Recipe of Ultimate Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook it.

Using vivo | Villeroy & Boch Cast Iron Casserole

Ingredients and spices that need to be Take to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. 1 whole chicken
2. 1 stalk lemongrass
3. Ingredients to blend:
4. 500 grams red onions
5. 250 grams garlic
6. 3 stalks lemongrass (thinly chopped)
7. 15 grams galangal
8. 20 grams turmeric
9. 100 grams bird’s eye chili
10. 150 grams chili paste
11. 250 grams tamarind paste
12. 40 grams toasted desiccated coconut
13. 2 grams star anise
14. 5 grams cinnamon stick
15. 5 grams cloves
16. 100 grams rendang paste
17. 3 kg coconut milk
18. 6 pieces lime leaves
19. Oil to cook

Steps to make to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!