Recipe of Ultimate Chicken Afritada

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Chicken Afritada. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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The good thing is that as soon as you've heard the basics of cooking it is not likely that you will ever need to relearn them. Which means that you may always build up and expand your cooking skills. Since you find new recipes and improve your culinary abilities and talents you will find that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Chicken Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Afritada is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Afritada estimated approx 30-45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Afritada using 14 ingredients and 4 steps. Here is how you cook it.

A tomato-based Filipino chicken stew. A simple dish that can be whipped up quickly for lunch or dinner on regular days.

Ingredients and spices that need to be Prepare to make Chicken Afritada:

1. 1 /2 kilo chicken (I used chicken breast fillets quartered)
2. 4 cloves garlic minced
3. 1 medium sized onion diced
4. 2 green bell peppers diced
5. 1/2 cup green peas
6. 2 cups tomato sauce
7. 1 cup water
8. 2 potatoes or sweet potatoes cubed
9. 1 carrot cubed
10. 1 dried bay leaf
11. 1 chicken bouillon cube
12. 2 tablespoons brown sugar or to taste
13. Cooking oil
14. to taste Salt and pepper

Steps to make to make Chicken Afritada

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Chicken Afritada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!